The chateau cuisine

An integral part of the chateau’s conference and accommodation facilities is high quality catering provided for meetings or for the stays of groups of guests.

The stylish hunting-style dining room, main hall and Pink Lounge are the perfect backdrop for the immaculately served Czech, Moravian and international cuisine, including venison specialities.The historical rooms as well as the chateau terrace overlooking the adjacent park are a popular venue for events with buffet-style refreshments.

he hunting-style dining room seats 24 people, the mail hall can seat 80 people or can cater for 130 people during buffet-style events . The Pink Lounge seats 16.